Gabriel Boudier Creme de Cacao Noir 50cl
Out Of Stock
Gabriel Boudier Creme de Cacao Noir 50cl
€24.00
Ex Tax: €19.51
- Stock: Out Of Stock
- Vol50cl
- ABV25%
- CountryFrance
Mini Egg Martini
Cadbury's Mini Eggs in glorious cocktail form? Now you're speaking our language! Give it a go and indulge!
Ingredients:
- 25g Cadbury's Mini Eggs (or your preferred brand of mini chocolate eggs)
- 1 tsp Monin Agave Syrup
- 25ml Gabriel Boudier Creme De Cacao Noir
- 25ml Five Farms Irish Cream Liqueur
- 50ml Stillgarden Under Pressure vodka
- Ice
Directions:
- Crush the Mini Eggs in a Ziploc bag and crush with a rolling pin.
- Brush the rim of a martini glass with a little honey/agave syrup using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on.
- Let the glass chill in the fridge.
- Add the Gabriel Boudier crème de cacao, Five Farms and Stillgarden Under Pressue into a cocktail shaker with a handful of ice
- Shake until the outside of the shaker feels very cold.
- Strain into your prepared martini glass and serve.