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Gabriel Boudier Creme de Cacao Noir 50cl

Gabriel Boudier Creme de Cacao Noir 50cl
Out Of Stock
Gabriel Boudier Creme de Cacao Noir 50cl
€24.00
Ex Tax: €19.51
  • Stock: Out Of Stock
  • Vol50cl
  • ABV25%
  • CountryFrance

Mini Egg Martini

Cadbury's Mini Eggs in glorious cocktail form? Now you're speaking our language! Give it a go and indulge!


Ingredients:

  • 25g Cadbury's Mini Eggs (or your preferred brand of mini chocolate eggs)
  • 1 tsp Monin Agave Syrup 
  • 25ml Gabriel Boudier Creme De Cacao Noir 
  • 25ml Five Farms Irish Cream Liqueur 
  • 50ml Stillgarden Under Pressure vodka
  • Ice


Directions: 

  • Crush the Mini Eggs in a Ziploc bag and crush with a rolling pin.
  • Brush the rim of a martini glass with a little honey/agave syrup using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on.
  • Let the glass chill in the fridge. 
  • Add the Gabriel Boudier crème de cacao, Five Farms and Stillgarden Under Pressue into a cocktail shaker with a handful of ice
  • Shake until the outside of the shaker feels very cold.
  • Strain into your prepared martini glass and serve.


 

Details

Vol

50cl

ABV

25%

Country

France

Producer

Gabriel Boudier

Serving Suggestion

Try this in dark rum cocktails or in a Chocolate Sidecar