A fantastic red blend, this utilises a variety of Cabernet, Syrah, Merlot and Tempranillo grapes. The grapes are destemmed and sent to the tanks where the skins and juice ferment for a period of 9 days at controlled temperature before being sent to barrel age for 18 months.
This is a 150cl (1.5 litre) bottle, not 75cl as pictured.