Inspired by the beauty of their birthplace, the Beara peninsula, and passionate about all things gin, siblings, John and Eileen embarked on an 18-month voyage of discovery around the world to create their own signature gin. During this voyage, they met distillers and gin enthusiasts from all corners to learn as much as possible about this enigmatic spirit.
And so, Beara Ocean Gin was born – a hand-crafted, small-batch gin, infused with wild Atlantic seawater and Ventry harbour sugar kelp. Hand-picked fuchsia – the iconic flower of West Cork – is combined with traditional gin botanicals to create a well-balanced easy-drinking gin.
Beara Distillery has since partnered with a number of key distributors to grow their reach and supply bars and restaurants. The distillery continues to grow and fulfil its mission to provide customers with a refreshing taste of West Cork, wherever they may be.
